Understanding ISO 22000 Food Safety Management Training Course
DURATION
1 dayCPD
Equivalent to 7 hoursCERTIFICATES
All delegates will receive a certificate on completion.DELIVERY OPTIONS
Discover the importance of effective food safety management systems (FSMS) and the key requirements of ISO 22000:2018 on this Understanding ISO 22000 training course.
Understanding ISO 22000:2018 Food Safety Management training courses take place the day before scheduled ISO 22000 Internal Auditor training courses and we can offer a discount of £100 if you book the 2 courses at the same time. Alternatively we can organise dedicated in-company courses for your organisation. Email us at contact@bywater.co.uk or call us on 0333 123 9001 to discuss this further.
- responsible for food safety management
- seeking to improve their FSMS or seeking ISO 22000 certification
- new to auditing and wish to gain a basic knowledge of ISO 22000
- involved in implementing ISO 22000 within an organisation
- in need of an understanding ISO 22000 as part of their job role
- current auditees who wish to audit within the food sector
- overview of ISO 22000:2018 including key definitions, clauses and structure
- how ISO 22000 aligns with other management system standards including ISO 9001
- introduction to food safety
- the food supply chain
- risk factors of food safety
- purpose and benefits of having a food safety management system (FSMS)
- global toll – foodborne diseases
- Codex Alimentarius
- Pre-Requisite Programmes (PRPs) with reference to ISO/TS 22002-1
- Hazard Analysis and Critical Point (HACCP) principles
- Plan-Do-Check-Act (PDCA) cycle
- risk-based thinking (organisation and operational)
- advantages of ISO 22000 certification
- Day 1
- WELCOME AND INTRODUCTION
- Module 1 Overview of ISO 22000:2018
- Module 2 ISO 22000:2018 structure
- LUNCH
- Module 3 ISO 22000 certification process
- Module 4 Handling an audit session
- CLOSE
- understand the key requirements and clauses of ISO 22000:2018
- understand the importance and benefits of a food safety management system (FSMS)
- address food safety hazards and risks
- understand the key FSMS requirements, including HACCP principles
Delegate who attend the course in full will receive a certificate of completion, demonstrating their knowledge of food safety management systems.
Upcoming course dates
Customer reviews
Capita Business Services Ltd|6th Dec, 2024
MOD|5th Dec, 2024
Advanced Engineering Group Ltd|4th Dec, 2024
Home Office|4th Dec, 2024
Eurotec International Plc|3rd Dec, 2024
Network Rail|3rd Dec, 2024
C&D Access Ltd|2nd Dec, 2024
Private|2nd Dec, 2024
GrandVision Tech Centre|29th Nov, 2024
Ineos FPS Ltd|29th Nov, 2024
Grissan Engineering Services Ltd|27th Nov, 2024
McLaren Automotive Ltd|26th Nov, 2024