Understanding ISO 22000 Food Safety Management Training Course
DURATION
1 dayCPD
Equivalent to 7 hoursCERTIFICATES
All delegates will receive a certificate on completion.DELIVERY OPTIONS
This Understanding ISO 22000:2018 Food Safety Management Training Courses takes place the day before each scheduled ISO 22000 Internal Auditor Training Courses and we can offer a discount of £100 if you book the Internal Auditor training at the same time. Please click the Book Now button next to your preferred date and then click ‘Add Recommended Course’ to take advantage of this offer, or alternatively you can email us at contact@bywater.co.uk or call us on 0333 123 9001 to discuss this further.
- Overview of ISO 22000:2018 including key definitions, clauses and structure
- How ISO 22000 aligns with other management system standards including ISO 9001
- Introduction to food safety
- The food supply chain
- Risk factors of food safety
- The purpose and benefits of having a Food Safety Management System (FSMS)
- Global toll – foodborne diseases
- Codex Alimentarius
- Pre-Requisite Programmes (PRPs) with reference to ISO/TS 22002-1
- Hazard Analysis and Critical Point (HACCP) principles
- Plan-Do-Check-Act (PDCA) cycle
- Risk-based thinking (organisation and operational)
- Advantages of ISO 22000 certification
- Those involved in the food supply chain, including producers, processors, manufacturers, food service providers, distributers and retailers.
- Anyone responsible for food safety management
- Those seeking to improve their FSMS or seeking ISO 22000 certification
- Those new to auditing who wish to gain a basic knowledge of ISO 22000
- Those involved in implementing ISO 22000 within an organisation
- Those who need to understand ISO 22000 as part of their job role
- Auditees who wish to audit within the food sector
- Understand the key requirements and clauses of ISO 22000:2018
- Understand the importance and benefits of a Food Safety Management System (FSMS)
- Address food safety hazards and risks
- Understand the key FSMS requirements, including HACCP principles
Delegate who attend the course in full will receive a certificate of completion, which signifies their new knowledge of food safety management.
For Scheduled Training courses, please select from the Course Dates and Venues table below.
Upcoming course dates
Customer reviews
Now Managed Learning Services|26th Mar, 2024
TWMA|26th Mar, 2024
Babcock International Group|25th Mar, 2024
Biocel Ltd|25th Mar, 2024
Network Rail|22nd Mar, 2024
22nd Mar, 2024
Forensic Collision Investigation Network|21st Mar, 2024
The Iso Centre Ltd|21st Mar, 2024
Assystem Energy & Infrastructure|20th Mar, 2024
McKay Training|19th Mar, 2024
Z-Tech Control Systems|15th Mar, 2024
Private|13th Mar, 2024