This one-day Understanding ISO 22000 Training Course introduces delegates to ISO 22000:2018 which sets out the requirements for a Food Safety Management System (FSMS). Delegates will secure an understanding of the key principles of ISO 22000, which focuses on controlling food safety hazards and ensuring food and services are consistently provided safely, meeting customer and regulatory requirements.

This Understanding ISO 22000:2018 Food Safety Management Training Courses takes place the day before each scheduled ISO 22000 Internal Auditor Training Courses and we can offer a discount of £100 if you book the Internal Auditor training at the same time. Please click the Book Now button next to your preferred date and then click ‘Add Recommended Course’ to take advantage of this offer, or alternatively you can email us at or call us on 0333 123 9001 to discuss this further.

  • Overview of ISO 22000:2018 including key definitions, clauses and structure
  • How ISO 22000 aligns with other management system standards including ISO 9001
  • Introduction to food safety
  • The food supply chain
  • Risk factors of food safety
  • The purpose and benefits of having a Food Safety Management System (FSMS)
  • Global toll – foodborne diseases
  • Codex Alimentarius
  • Pre-Requisite Programmes (PRPs) with reference to ISO/TS 22002-1
  • Hazard Analysis and Critical Point (HACCP) principles
  • Plan-Do-Check-Act (PDCA) cycle
  • Risk-based thinking (organisation and operational)
  • Advantages of ISO 22000 certification

  • Those involved in the food supply chain, including producers, processors, manufacturers, food service providers, distributers and retailers.
  • Anyone responsible for food safety management
  • Those seeking to improve their FSMS or seeking ISO 22000 certification
  • Those new to auditing who wish to gain a basic knowledge of ISO 22000
  • Those involved in implementing ISO 22000 within an organisation
  • Those who need to understand ISO 22000 as part of their job role
  • Auditees who wish to audit within the food sector

By the end of this Understanding ISO 22000 training course you will:

  • Understand the key requirements and clauses of ISO 22000:2018
  • Understand the importance and benefits of a Food Safety Management System (FSMS)
  • Address food safety hazards and risks
  • Understand the key FSMS requirements, including HACCP principles

Our Understanding ISO 22000 Training Course can take place on a dedicated basis at your premises, a venue of your choice or online on your preferred date. Dedicated training is often most cost effective and convenient for those wishing to train a number of employees.

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For Scheduled Training courses, please select from the Course Dates and Venues table below.