Introduction to HACCP (Hazard Analysis & Critical Control Points) Training Course
DURATION
1 dayCPD
Equivalent to 7 hoursCERTIFICATES
All delegates will receive a certificate on completion.DELIVERY OPTIONS
- What is HACCP?
- What is a Food Safety Management System?
- HACCP – legal requirements
- How regularly should HACCP be reviewed
- HACCP principles
- Types of food safety hazards
- Risks, critical control points and corrective action
- Ensuring procedures are effective
- Those who are developing a FSMS based on the HACCP principles
- Business owners, managers and supervisors in charge of planning and implementing HACCP
- Those responsible for hygiene and safety within the food industry, including in hospitality
- Those who are responsible for implementing ISO 22000 within an organisation
- Secure a strong understanding of the HACCP principles
- Identify hazards, risks and corrective actions
- Maintain records efficiently
Delegates who fully participate in the course will receive a certificate of completion, which evidences their new knowledge of Hazard Analysis & Critical Control Points.
Course Delivery
This course is available on a dedicated basis. Please contact our team on 0333 123 9001 to discuss scheduling training on your preferred date at your premises, a venue of your choice or within our virtual classroom.
Customer reviews
Siemens|14th Mar, 2025
3T Training Services Ltd|14th Mar, 2025
Animal and Plant Health Agency (APHA)|14th Mar, 2025
Symetri Limited|13th Mar, 2025
National Security Inspectorate (NSI)|13th Mar, 2025
National Security Inspectorate (NSI)|13th Mar, 2025
Carley Coaching Ltd|12th Mar, 2025
Private|12th Mar, 2025
Acivico Group|12th Mar, 2025
Network Rail|11th Mar, 2025
Atelier Ten|11th Mar, 2025
Sumika Polymer Compounds (UK) Ltd|11th Mar, 2025