Understand the revisions in Issue 9 of the BRCGS food safety standard and how to implement those changes on this BRCGS Food Safety Issue 8 to 9 Conversion training course.

With Issue 9 published in August 2022 and certification against Issue 9 commencing in audits from 1 February 2023, this 1-day course is designed to prepare delegates for the new requirements in relation to audits and BRCGS certification.

This course is suitable for

  • technical managers and teams in manufacturing and retailing
  • quality managers and teams
  • BRC global standards professionals who wish to understand the changes
  • auditors, including internal auditors
  • importers and exporters of food products
  • food service staff
  • operations managers
  • current BRCGS auditors
  • those interested in becoming a BRCGS auditor

Delegates should download and read a copy of the new global standard before attending, which can be obtained for free on the BRCGS Store.

Topics covered in the course include:

  • standard format, scope and structure of the scheme
  • meeting the requirements of the scheme
  • changes in the new issue, including developing food safety culture and building core competencies
  • the BRC Global Standards audit, including report writing
  • use of and benefits of the BRCGS resources

On completion of this course, delegates will be able to:

  • describe the aims of the BRCGS scheme
  • identify and explain the changes to the standard from issue 8 to issue 9
  • understand the requirements of the standard
  • know what to expect from a BRCGS audit and how to carry out post-audit requirements
  • access and use available resources

In addition to our scheduled training dates, you can choose to hold this BRCGS Issue 8 to 9 conversion course at a venue of your choice or online, on a date of your choice. Dedicated training is often more cost effective and convenient for those wishing to train several employees.

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