Introduction to HACCP (Hazard Analysis & Critical Control Points) Training Course
DURATION
1 dayCPD
Equivalent to 7 hoursCERTIFICATES
All delegates will receive a certificate on completion.DELIVERY OPTIONS
- What is HACCP?
- What is a Food Safety Management System?
- HACCP – legal requirements
- How regularly should HACCP be reviewed
- HACCP principles
- Types of food safety hazards
- Risks, critical control points and corrective action
- Ensuring procedures are effective
- Those who are developing a FSMS based on the HACCP principles
- Business owners, managers and supervisors in charge of planning and implementing HACCP
- Those responsible for hygiene and safety within the food industry, including in hospitality
- Those who are responsible for implementing ISO 22000 within an organisation
- Secure a strong understanding of the HACCP principles
- Identify hazards, risks and corrective actions
- Maintain records efficiently
Delegates who fully participate in the course will receive a certificate of completion, which evidences their new knowledge of Hazard Analysis & Critical Control Points.
Course Delivery
This course is available on a dedicated basis. Please contact our team on 0333 123 9001 to discuss scheduling training on your preferred date at your premises, a venue of your choice or within our virtual classroom.
Customer reviews
Bilstein Group UK|1st Aug, 2025
J Murphy And Sons Limited|1st Aug, 2025
Bilstein Group UK|31st Jul, 2025
Grupo Antolin-Leamington Ltd|30th Jul, 2025
Azura Engineering|29th Jul, 2025
Jet2.com Ltd|28th Jul, 2025
Private|28th Jul, 2025
Zurich|25th Jul, 2025
Bekaert|25th Jul, 2025
Graphic Packaging International Europe UK Ltd|24th Jul, 2025
Bekaert|24th Jul, 2025
Intelligent Energy Limited|23rd Jul, 2025